soup

SOUTH LAKE TAHOE, Calif. - Heavenly Mountain Resort staff delivered ten pallets full of food and beverage items to Bread & Broth on Friday and pallets of soup Monday, with pallets of granola bars and soup going to the Boys & Girls Club of Lake Tahoe.

Since closing, Vail Resorts in the area, Kirkwood and Heavenly, have delivered food to South Lake Tahoe non-profits, at least 25,000 pounds worth (or 12.5 tons). Previous trips to Bread & Broth included fresh fruits and vegetables.

They are also supplying staff to help with the Bread & Broth 4 Kids program, when possible.

The Tahoe Chamber’s annual Connect for a Cause Charity Mixer to benefit the local non-profit, Bread & Broth is moving to a new location at the Hard Rock Hotel & Casino on Thursday, January 23 from 5:30 p.m. to 8:30 p.m.

The community is invited to enjoy this fun evening and support Bread & Broth in their fight against hunger in the South Shore.

Bread & Broth holds two meals weekly throughout the year and everyone in the community is invited to enjoy the communal dinners offered every Monday and Friday at St. Theresa Church Grace Hall (Second Serving will return to the Lake Tahoe Community Presbyterian Church once the fire damage has been mitigated). The Monday Meal, served from 4 – 5:30 p.m., is a hot, nutritious, full-course dinner and the Second Serving meal, served on Fridays from 4 – 5:00 p.m. is a soup served with a simple entrée.

SOUTH LAKE TAHOE, Calif. - Twice a year the community has a chance to fill a police cruiser with food for the Bread & Broth 4 Kids program that feeds children in South Lake Tahoe. The next Cram-a-Cruiser is set for Saturday, September 21 from 10:00 a.m. to 3:00 p.m. at Grocery Outlet on Lake Tahoe Boulevard.

During the school year, volunteers fill backpacks of food every weekend for almost 200 local school children. This food helps feed them over the weekend where the free breakfast and lunch programs at school aren't able to help.

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SOUTH LAKE TAHOE, Calif. - It was a celebration of 30 years of serving food to the local community through St. Theresa Church's Bread & Broth program. It was a celebration of the volunteers that make their Monday Night meals, Second Serving meals and Bread & Broth 4 Kids so successful in feeding those in need, not only of food but for camaraderie and community.

“The Human Resources Team at Kirkwood Mountain Resort was humbled and inspired to serve food and connect with the local community tonight at Bread & Broth’s dinner,” wrote Greg Carlson on behalf of his HR team. “Great to see the smiles a warm meal brings to everyone."

Greg and his fellow sponsor members Natasha Buffo, Joshua Henry, Shea Gyurko and Yannah Preta came all of the way from Kirkwood to volunteer at Kirkwood Mountain Resort’s Adopt A Day of Nourishment on March 11th and help serve the evening’s dinner guests.

The Kiwanis Club of Lake Tahoe is hosting their 37th annual Crab Feed and Prime Rib Dinner on Friday, March 8, 2019, at 6:00 p.m. at Harrah's Tahoe.

Tickets purchased by February 25 are $60 and includes the Harrah's self-parking fee. Tickets purchased after that date are $65 and kids 12 and under are $25.

Dinner includes iced crab, prime rib, soup, salad bread, dessert, tea, and coffee. There is also a no-host bar available.

100 percent of the proceeds will support the local community.

Tickets are available online - https://kiwaniscluboflaketahoe.org/

An amazing group of Kirkwood crew members volunteered to serve at Kirkwood Mountain Resort’s Adopt A Day of Nourishment on Monday, July 23. “These young people were some of the best sponsor volunteers that we have ever had,” exclaimed Dana Tucker, the AAD Sponsor Crew Coordinator for the evening. “They were so happy to do anything that was asked of them.” Even at the end of the evening they all jumped in and dried the dishes to help clean up after the meal.

Every Monday of the year, the Bread & Broth volunteers collect donated food, setup a dining area in St. Theresa Hall, prepare and cook a tasty full-course meal, setup a dessert and drink area, and pack food ‘giveaway’ bags for the 65 to 100 dinner guests who show up for a free meal to which everyone in the community is invited to attend.

These wonderful meals are hosted by “Adopt A Day of Nourishment” sponsors who not only financially help cover the costs of the dinner but also send sponsor crew members who work alongside of the B&B volunteers to prepare the community dinner.

UCCE Master Gardeners of Lake Tahoe will be holding an evening of not only culinary fun, but one with free food as they bring together the community, local produce, food and gardening.

On Thursday, April 19, the Soup Night will be held at South Lake Brewing from 5:30 p.m. to 7:00 p.m. Soup will be prepared by South Tahoe High School Culinary Arts Program and the bread will be prepared by Lake Tahoe Community College Culinary Arts Program.

Azul Latin Kitchen, located in the Heavenly Village, awarded a check for $6,000 to Tahoe Youth and Family Services during the board meeting on January 22.

Bread & Broth, an all volunteer organization whose mission is to ease hunger in the Lake Tahoe South Shore community, has volunteer opportunities for those who are looking to give back and join their ‘heart warming’ efforts to help others.

Bread & Broth (B&B) has grown over the last eight years and now offers the following programs:

- Monday Meal, which is a full-course dinner service every Monday at St. Theresa Grace Hall from 4:00 to 5:30 p.m.
- Second Serving at Lake Tahoe Community Presbyterian Church which provides soup and a simple entrée every Friday from 4:00 to 5:00 p.m.

Help Lake Tahoe Wildlife Care raise funds to help them care for injured and orphaned wild birds and animals at their "Wild & Free: A Culinary Event" on Thursday, October 19, 2017 from 5:30 p.m. to 8:30 p.m.

Not only will attendees be helping a worthwhile cause, they will also be treated to a wonderful selection of fine wines, craft beers and culinary creations from The Lake House chef Jeff Sparrow.

Help fill a SLTPD police car with food and cash during St. Theresa's Bread & Broth 4 Kids Cram-A-Cruiser on Saturday, September 30, 2017 at Grocery Outlet, 2358 Lake Tahoe Blvd., in South Lake Tahoe from 10:00 a.m. to 3:00 p.m.

Adventure Mountain owners Jim and Linda Mueller are long time and enthusiastic supporters of Bread & Broth’s Monday Meal.

“Bread & Broth is a great organization serving delicious meals to the South Lake Tahoe community,” commented Jim. “Adventure Mountain and our family always enjoys helping out such a great organization and getting to spend time with our community members.”

It was a family/business affair with sons Max and Luke and long time friend and Adventure Mountain retail supervisor Cathy Vogelgesang completing the Adopt A Day sponsorship crew.

Hosting their bi-monthly Bread & Broth Adopt A Day of Nourishment, Kirkwood Mountain Resort sent a great crew from their Mountain Operations team to help B&B volunteers at the Monday Meal on March 13th. The Kirkwood team led by Tom Fortune included Kelly Keith, Reid and Mattie Devine, and Mike Niccoli and his daughter Iris. Thanks to Vail EpicPromise grant funding, Kirkwood hosts six Adopt A Days a year providing nutritious and filling meals to many hungry members of our community.

In October, Bread & Broth reached the 27-year milestone for serving meals to the Lake Tahoe South Shore community! Currently, Bread & Broth serves a full-course ‘Monday Meal’ at St. Theresa Church Grace Hall and a soup and simple entrée at ‘Second Serving’ at the Lake Tahoe Community Presbyterian Church on Fridays. These two weekly meals and the food ‘give away’ bags distributed at the meals are supported by generous stores, businesses and restaurants who have donated food, beverages and soups to our program throughout the past year.

The semi-annual Cram-A-Cruiser Day will be held at the Grocery Outlet at 2358 Lake Tahoe Blvd. in South Lake Tahoe on Saturday, October 8 from 9:00 a.m. to 2:00 p.m.

Cram-A-Cruiser day encourages the community to fill up a South Lake Tahoe police cruiser with food to be given to children at local schools who need nutrition over the weekend when the LTUSD free lunch program doesn't cover meals.

Bread & Broth 4 Kids is holding their second Cram-A-Cruiser event at the Grocery Outlet on Saturday, April 30, 2016 from 9:00 a.m. to 2:00 p.m.

The non-profit fills up bags of food every Friday for 120 South Lake Tahoe children who are in need of extra food over the weekend when they aren't able to receive the free lunches and breakfasts offered at school.

A South Lake Tahoe Police car will be in the parking lot in front of the store and the object will be to fill it up with as much food as possible that will be going into the kid's bags.

Every Friday for the last 6 years, Bread & Broth has been partnering with Lake Tahoe Community Presbyterian Church (LTCPC) to feed the hungry through the “Second Serving” program. “Second Serving” meals consist of soup and a simple entrée such as pasta dishes, Sloppy Joes and chili cheese dogs which are served from 4:00 to 5:00 p.m. in the Family room of the LTCPC. These meals complement the Bread & Broth Monday evening full-course dinners served at St. Theresa Church Grace Hall.

In 2012, Page and Sage was started in order to address the growing problem of hungry children in South Lake Tahoe with the help of Tahoe Douglas Rotary Club. With over 2,000 students qualifying for free or reduced breakfasts and lunches in the community, the need for extra food in homes was apparent then, just as it is now.

It took several more months than planned, but Soup Tahoe is now open on the South Shore.

In September, South Tahoe Now announced that SUP Tahoe would be converted into Soup Tahoe during the non-summer months where stand up paddling isn't as popular.

"There were many more regulations than we first figured into our business plan," said owner Eddie Smith of the delay in opening. Smith and his wife, Kimberly, got the doors opened to Soup Tahoe last week.

With blue skies and warm temperatures, many people were out enjoying everything there is to do in South Lake Tahoe this holiday weekend. Many events from a carnival to fireworks were held, giving people plenty to choose from.

One of these events was the 5th Annual Sample the Sierra Farm to Fork Festival. The main event was held at Bijou Community park on Sunday, with over 1,200 people enjoying food and drink from the region. There were 16 booths of local food, wine, beer and spirits as well as an artisan marketplace, live music and a cooking contest with a mystery box of ingredients.