From behind the island in a large stone and brick kitchen, Diane Weidinger goes about her business, carefully filling small tins with her spice blends to be shipped to customers near and far. Along with jars, tubs are stacked on a table at the end of the island. More jars crowd one end of the countertop. Weidinger is filling an order including blends of Egyptian, Scandinavian and Moroccan spices and more for a customer who wants to highlight workplace diversity.