food

The mobile food pantry from El Dorado County Food Bank will be in South Lake Tahoe on Wednesday, July 27 from 10:00 a.m. to 11:00 a.m. at the American Legion parking lot. For over 15 years the non-profit has brought food to the South Shore. Besides the food bags from local residents in need, the food bank also delivers to several non-profits in town including Senior Plaza and Bread and Broth.

During the summer and fall, extra fresh produce is added to the distributions.

“Today was a wonderful experience,” commented Sheldon Zimbler, as he was volunteering as a member of Friends of Our Lady of Tahoe Catholic Church “Adopt A Day of Nourishment” sponsor crew. “It was good to not watch TV, especially in this difficult time, rather to feel a very small part of the solution.” Sheldon and fellow sponsor volunteer Ed Day came to Bread & Broth’s dinner on July 11 to work alongside B&B volunteers to serve the food insecure of the Tahoe South Shore community.

South Lake Tahoe natives Nicole Riegel Smith and Chris Smith have returned to their hometown, this time as college graduates with an expertise in brewing beer and a desire to open a new business on the South Shore.

Plans have been submitted and the work will soon begin on the Smith's venture. South Lake Brewing Company. They have signed the lease for the long vacant Ace Hardware building on the corner of Tata Lane and Lake Tahoe Blvd.

Ted Kennedy continues to show his appreciation for local heroes through his South Lake Tahoe restaurants.

Kennedy, who on the ownership team of Base Camp Pizza, California Burger, Azul Latin Kitchen and now, the Lakeside Beach House, shows gratitude on a weekly basis. Those in uniform and teachers get a free meal at any of his four restaurants (police officers, sheriff's deputies, fire personnel, nurses and those on active duty).

"This is to thank them, and show that we appreciate their service," said Kennedy. "They are our local heroes."

Each year, Live Violence Free brings together members and leaders of the community to strengthen their capacity to uphold their mission of promoting a violence free community through education and advocacy to address domestic violence, sexual assault, and child abuse, and basic needs. With the support of our donors and community members, they host their annual Sunset Gala to build resiliency and resources for clients and families. This year is the agency's 17th Annual Sunset Gala, held at Edgewood Tahoe Golf Course on Sunday, October 23 from 5:00 p.m. to 8:00 p.m.

Location

The Lake Tahoe Visitors Authority will continue supporting Tahoe South Restaurant Week in an effort to connect visitors and locals with the South Shore culinary scene, Sept. 16-23, 2016. In partnership with Tahoe Chamber and the newly formed Restaurant Industry Group, Restaurant Week will align efforts with Sample the Sierra, the popular farm-to-fork festival.

Pier 1 is out of their location in South Lake Tahoe, and Goodwill Industries is heading in now that escrow has closed on the building at 1069 Emerald Bay Road. Goodwill will be celebrating the opening their 27th Northern Nevada/Sacramento area location with a four-day grand opening starting July 21 at 8:00 a.m.

Karen McClaflin, the Chief Development Officer for Goodwill Sacramento Valley & Northern Nevada, told South Tahoe Now that that the company has been actively engaged for the past seven years looking for a store and community training center in the Tahoe Basin.

I think I've found my new favorite spot in South Lake Tahoe! As I walked through the front gate of the Revive Coffee & Wine, I instantly felt at home as the decor both inside and out matched my pinterest boards and crafty endeavors and the smiling and friendly staff was more than welcoming.

Revive Coffee & Wine is a new South Lake Tahoe business inside the old Pichetti Winery at 3135 Harrison Avenue, sharing the space with South Tahoe Standup Paddle.

The story behind the name "revive" is a special one.

Tahoe Youth and Family Services, who serve the communities of Alpine County, Douglas County and South Lake Tahoe, is holding their fourth ColorBlast Run fundraiser on August 20. This event is part of the Carson Valley Medical Center’s Health Fest 2016.

The members of the South Lake Tahoe Yacht Club (SLTYC) are a fun and active group who have a common interest in boating and enjoying beautiful Lake Tahoe. However, this social club is also committed to community involvement and on Monday, June 13th, the SLTYC sponsored their annual Bread & Broth “Adopt A Day of Nourishment” dinner held at St. Theresa Church Grace Hall.

Not only have the Girl Scouts from Troop #143 been helping fill bags of food all year for the Bread & Broth 4 Kids program during the whole school year, they also presented the non-profit with a $250 gift card to purchase food with for local children in need. They raised the money from selling Girl Scout cookies this past winter.

The fourth and fifth graders wanted to earn their Bronze Award and decided they wanted to find a community service project that would help other kids and found the Bread & Broth 4 Kids a natural choice.

One can tell summer is here with the increased number of calls into the South Lake Tahoe Police Department. If keeping drivers, pedestrians and cyclists safe weren’t enough, officers responded to several out of the usual type of calls this weekend.

For two weeks every year, Lake Tahoe area commuters, students and recreational riders get on their bikes instead of in the cars to get to where they need to go. This year's event started on June 1 and goes until June 14 so there are just a few days to make your bike rides count.

In addition to all the other reasons to participate (including that it is fun & free), the data collected goes to help show the need for bicycle paths and other infrastructure when we apply for grants and other funding.

The Sierra Business Council announced the winners for their annual Sierra Vision Awards, and a South Lake Tahoe business and its owners were on the list.

They give out the awards to recognize and honor leadership in restoring and invigorating our local economies, communities, and environment.

The U.S. Forest Service Lake Tahoe Basin Management Unit is urging backcountry hikers and backpackers to use extra care when visiting upper elevation areas of the Lake Tahoe Basin over the next several weeks as there is still significant snow above 8,000 feet in many locations. This past winter saw a return to normal snow-pack conditions and many backcountry trails are still covered with snow and ice leaving trails slippery and difficult to find. In addition, current warm temperatures have caused streams to flow higher and faster, which can make crossing difficult.

Not quite two years after his last promotion to chief managing officer of Lake Tahoe Resort Hotel, Bill Cottrill needs another business card. Cottrill, who has been with the property for 18 years, was promoted to general manager effective June 1 by the hotel’s ownership group Premier Hotel Collection.

Cottrill’s long tenure is not unusual for the hotel that enjoys a continuously low turnover rate year after year.

There will be a reception for all of the 2015/16 retirees of the Lake Tahoe Unified School District on Tuesday, June 7 at 5:00 p.m., prior to the start of the board meeting on the lawn at the Education Center.

Those retiring have worked a collective 299 years in education. Lake Tahoe Educational Foundation President Coleen Shade will conduct the ceremony.

The following certificated and classified retirees will be honored:

Cynthia Cowen, Teacher – 37 years
Martha Brown, Sr. Accounting Assistant - 33 years
Sandra Moulton, Teacher – 30 years

With only an interruption during World War II, the El Dorado County Fair has been going strong since 1859. The 2016 fair will be held June 16-19, 2016 at the fairgrounds in Placerville.

South Lake Tahoe City Councilmember Tom Davis, a long time board member of the fair, is this year's Board President.

There will be a carnival, livestock competition, wine competition, exhibits, food, music and more. For a Fair Shuttle Guide, click here.

The Leave No Trace Center for Outdoor Ethics and its Subaru/Leave No Trace Traveling Trainers team are partnering with the Lake Tahoe Outreach Committee and other Lake Tahoe organizations to host community events and educational activities June 6-13. As visitors flock to the outdoor recreation wonderland that is Lake Tahoe the trails, beaches and forests are experiencing an increase in use and the associated impacts of trash, trail erosion and shoreline degradation.

South Lake Tahoe businessman Ted Kennedy knows how to take care of not only his customers, but also his 350 employees. He is part of the team who brought Base Camp Pizza, Azul Latin Kitchen and California Burger to the Heavenly Village.

During management meetings, Ted and team ask, "How can we make it fun for all?" "How can we reach out to the community?"

The weather is starting to clear and temperatures are warming up, just in time for the Memorial Day weekend. Don't forget, when you are coming or going from the Lake Tahoe Basin, check out the Caltrans message board at http://quickmap.dot.ca.gov/. Click on "Options" and "message boards." This handy tool shows you the exact time it takes to get from town over the mountain so you can stay longer and avoid the traffic!

Here is a list of some of the things to do on the South side:

Lake Tahoe Summer Kick Off Car and Bike Show at the Heavenly Village

Several local agencies have teamed together to inform the public on the importance of proper food storage and trash disposal at their Lake Tahoe homes and vacation rentals.

Reporter Laura Mate gets the scoop on some awesome activities this weekend. Reno Street food weekly gourmet food truck event is kicking off this weekend. Squaw Valley Alpine Meadows May Madness is something you don't want to miss. Also, the Meyers Community Foundation is putting on the OMG fun run this Sunday!

The Beach Retreat and Lodge will be the spot this weekend for the inaugural "Taste of Tahoe." The two-day event, May 20-21, will include an art show, wine tasting and food pairing.

On Friday, May 20, the event is kicked off with the Art Show and Wine Tasting event in the hotel's new conference center and it will wrap up with a Pairings Dinner on Saturday created by their chef, Garrett Florea, and Crystal Basin Winery.