SOUTH LAKE TAHOE, Calif. – Chef Virat Vij of Lake Tahoe Community College (LTCC) has been named Chef of the Year by the American Culinary Federation High Sierra Chefs Association, recognizing his leadership, service, and contributions to the regional culinary community.
“As President of the association, I deeply admire Chef Virat’s tenacity and enthusiasm, particularly in his efforts to strengthen the foundations of LTCC and his continued outreach in supporting our local community. His passion and efforts have made a positive impact on all of us,” said Jay Rathmann, CEC, CCA President, High Sierra Chefs Association.
The annual award honors culinary professionals who demonstrate excellence, mentorship, and industry leadership. The association’s Board of Directors selected Vij for his service on the board and his support for fundraising efforts benefiting aspiring chefs.
At LTCC, Vij serves as director of the Culinary and Hospitality Program and is pursuing a tenure-track faculty position. He teaches in the college’s culinary arts program, where students gain hands-on experience in professional kitchens and build skills for careers in the food and hospitality industry. His work connects classroom learning with real-world industry expectations, helping students transition into the workforce.
“Chef Virat brings real-world experience and a deep commitment to student success into every classroom and kitchen,” said Brad Deeds, Dean of Workforce Development and Instruction at LTCC. “This recognition reflects the impact he has on our students and the broader culinary community.”
Vij also supports the next generation of chefs through his involvement with the High Sierra Chefs Association, including efforts that expand opportunities for junior and aspiring culinary professionals.
“I’m honored to be recognized by the High Sierra Chefs Association,” said Vij. “Supporting students and helping them build careers in this industry is the most meaningful part of my work.”
The honor recognizes Vij’s leadership, mentorship, and lasting impact on his students and the regional culinary community.
For more information on the LTCC’s culinary program, please visit ltcc.edu.
