SOUTH LAKE TAHOE, Calif. – Cascade Kitchens Food Hall & Bar invites local families to join the final Kids Cooking Class of the season on Tuesday, April 14, featuring a hands-on pasta-making experience designed just for young chefs.
Originally scheduled for April 21, this special “grand finale” class has been moved up one week and will focus on a crowd favorite: homemade pasta and pasta sauce. Kids will learn step-by-step how to create their own dish from scratch, building confidence in the kitchen while having fun in a supportive, social environment.
The evening will end with a memorable twist—a family-style meal where kids serve the dishes they’ve prepared to their parents or guardians.
Hosted at Cascade Kitchens Food Hall & Bar, South Lake Tahoe’s community-driven food hall, the Kids Cooking Class program is designed to help children develop real-life skills while exploring new flavors and working together.
Class Details:
- Date: Tuesday, April 14th
- Ages 3–5: 5:00–6:15 PM (SOLD OUT)
- Ages 6–9: 6:15–7:30 PM
- Cost: $40 per child (pre-payment required)
All supplies, including aprons and kid-safe cooking tools, are provided. Parents or guardians must remain on-site during the class.
Throughout the session, kids will learn kitchen safety, basic cooking techniques, teamwork, and how to follow simple recipes—all while creating a delicious meal from scratch.
Spots are limited and often fill quickly. The 3-5 year old class is currently sold out. Families are encouraged to register early online at:
https://cascadekitchenstahoe.com/happenings/kids-cooking-class/
This final class of the season offers a fun and meaningful way for kids to build confidence, get creative, and share something special with their families.