The Bistro At The Corner resurrects wine pairing event
Submitted by paula on Wed, 11/02/2022 - 9:41am
Event Date:
November 12, 2022 - 6:30pm
SOUTH LAKE TAHOE, Calif. – The Bistro at the Corner invites the public to experience “Vine & Dine,” an exclusive six-course pairing dinner presented by Chef Sean Underwood in collaboration with Daou Vineyards.
Take in the modern elegance of Lake Tahoe’s most curated dining space as you relish in six courses of Mountain Modern Haute Cuisine paired with select wines from one of Paso Robles's finest producers. Expect an evening full of culinary-inspired conversation, laughter, and community as they take you on an intimate journey of food and wine!
Vine & Dine will be held on November 12 from 6:30 p.m. - 8:30 p.m. Tickets can be purchased HERE.
"Our team is thrilled to present an upscale chef-driven wine pairing dinner for our community to enjoy--and our new Bistro at the Corner provides the perfect venue,” said Founder/CEO, Luca Genasci. "You will not find an intimate mountain modern experience in our area that highlights a unique culinary experience quite like this."
Known for his refined skills in elevating cuisine with modern techniques, Chef Underwood has prepared a menu that perfectly complements Daou Vineyard’s wine labels. Pairings such as Grilled Squab with a Sequentis Reserve Merlot will be ready to dance seamlessly on your palette.
“DAOU is extremely honored and excited to be featured in the inaugural Vine & Dine pairing," added Genasci. "Chef Sean Underwood has created an exceptional menu, which clearly reflects the passion, talent, and time he has poured into curating what will be a truly phenomenal guest experience. We have some very special wines chosen to beautifully pair with these dishes, and look forward to raising a glass together over an unforgettable evening.”
There is limited capacity for this event, so we encourage you to reserve your seats as soon as possible. Book your experience: www.BistroAtTheCorner.com .