soup
Tahoe Youth and Family Services Annual Evening of Giving
Submitted by paula on Thu, 10/24/2013 - 7:04pm
Event Date:
December 11, 2013 - 4:30pm
Tahoe Youth and Family Services is hosting their Annual Evening of Giving on December 11 at the agency's offices at 1021 Fremont Avenue in South Lake Tahoe. Refreshments will be served at the event which is from 4:30 pm to 6:30 pm.
The agency has a wish list oh in-kind donations for the holidays:
Items for clients:
Hand warmers
Warm sleeping bags
Winter boots (adult sizes)
Winter coats (adult sizes)
winter gloves or heavy duty mittens (adult sizes)
knit hats and beanies
Tents (new or gently used)
Men's boxers (adult size small)
Lake Tahoe Real Estate News for February
Submitted by Anonymous on Tue, 02/19/2013 - 12:59pm
We have had a strong start to 2013 in Lake Tahoe. Homes continue to sell at a strong pace and now the median price is starting to rise. With a continually reducing inventory of homes on the market and the interest rates still at an all time low, I believe we'll continue to see strong sales.
Sierra-at-Tahoe Resort hosts canned food drive for the Food Bank of El Dorado County
Submitted by Editor on Tue, 12/11/2012 - 2:04pm
Sierra Resort at Lake Tahoe is proud to maintain their tradition of supporting the community this holiday season and donate canned food to The Food Bank of El Dorado County. Titled CANucopia, Sierra Resort is encouraging guests to bring canned non-perishable foods such as canned soup, dried pasta, crackers, and pasta sauce to the collection bin located at the base of the mountain next to the season pass office until January 12, 2013.
K’s Kitchen: Italian soup comes packed with protein, little fat
Submitted by admin on Wed, 11/21/2012 - 12:30pmKudos & Kindness: Thanks for sponsoring Adopt A Day
Submitted by Anonymous on Sat, 11/03/2012 - 6:00amBread & Broth is a nonprofit, nondenominational, all-volunteer organization that provides hot, well-balanced dinners every Monday at St. Theresa Church Parish Hall and a soup and bread meal at Lake...
What's Cookin' at Callie's Cabin: Fish casserole with a fresh catch
Submitted by Anonymous on Fri, 06/08/2012 - 6:00amAs a kid, on Friday nights, fish night for Catholics, tuna casserole was a staple in our home. My mom turned to a can of cream of mushroom soup, egg noodles and plain potato chips. It was tasty ...
Get Fresh and Healthy Cooking Workshops at LTCC
Submitted by Anonymous on Mon, 01/23/2012 - 2:37pm
Event Date:
February 2, 2012 (All day) The Community Education department at Lake Tahoe Community College presents “Get Fresh and Healthy” workshop series. This is a series of four workshops; however you can register for individual workshops OR for all four together! Each workshop is ONLY $38!!
• Cooking with Spices is on Thursday, February 2nd from 6pm-9pm.
This exciting workshop will help you learn to elevate the flavor of foods by using different herb and spice blends. The facilitator of this workshop is local and master gardener, Diane Weidinger.
• The Winter Soup Workshop is on Friday, February 10th from 6pm-9pm.
Location
Lake Tahoe Community College
One College Drive
South Lake Tahoe, CA
United States
30° 8' 16.944" N, 81° 46' 25.6224" W
See map: Google Maps
Soup and Chili Showdown
Submitted by Anonymous on Mon, 01/09/2012 - 4:42pmThe Soup and Chili Showdown is going into its third year at the Rideout Community Center in Tahoe City on Feb. 25. The Tahoe City Recreation Department is ...www.laketahoenews.net/2012/01/soup-and-chi...
Chicken Noodle Soup
Submitted by Anonymous on Fri, 12/30/2011 - 6:00amStart to finish: 45 minutes (20 minutes active)Servings: 82 quarts (8 cups) reduced-sodium chicken broth11⁄2 cups diced (1-inch pieces) carrots11⁄2 cups chopped (1-inch pieces) yello...
Made in Tahoe: Local woman adds spice to life
Submitted by Anonymous on Wed, 12/28/2011 - 9:47am
From behind the island in a large stone and brick kitchen, Diane Weidinger goes about her business, carefully filling small tins with her spice blends to be shipped to customers near and far. Along with jars, tubs are stacked on a table at the end of the island. More jars crowd one end of the countertop. Weidinger is filling an order including blends of Egyptian, Scandinavian and Moroccan spices and more for a customer who wants to highlight workplace diversity.
As demand soars, Christmas Cheer makes plea for help
Submitted by Editor on Tue, 12/13/2011 - 2:22pm
The Great Recession continues to rear its head here at home, with demands on social services soaring and a genuine fear that South Shore’s food bank won’t be able to provide Christmas dinner for a record number of families in need.
For 30 years, the Christmas Cheer food bank has helped families celebrate Christmas with a traditional dinner of turkey and all the trimmings. However, with 800 families expected to be on the list of those to receive a dinner, the charity has only 75 donated turkeys and five hams to give and organizers say they are beyond being nervous.
5 ways to spot a bogus diet
Submitted by Anonymous on Wed, 11/02/2011 - 3:41pmFrom eating cookies, cabbage soup and baby food to drinking lemon juice, maple syrup and cayenne concoctions, dieters have tried their fair share of wacky weight-loss plans. One of the newest fad d...
Camp Richardson at Lake Tahoe celebrates festivals, fall colors and fine dining
Submitted by Editor on Wed, 09/28/2011 - 3:50pm
NEWS RELEASE — Camp Richardson Historic Resort & Marina, Lake Tahoe’s favorite family resort, is gearing down for an anticipated season of fall colors, crisp mountain air, special events, activities, dining with a view and lakefront lodging value.
Located on Tahoe’s south shore, Camp Richardson is an outdoor enthusiast’s mecca. The fall season offers warm days and sweater-wearing nights that allow guests to take in hiking, biking, live music and beach time without the larger summer crowds.
