winemaker dinner
Hard Rock Lake Tahoe holding Caymus Wine Dinner
Submitted by paula on Thu, 06/04/2015 - 7:47pm
Event Date:
June 11, 2015 - 6:00pm
A five-course dinner paired with wines from the Caymus and Wagner Family of Wine will be held at Park Prime, the steakhouse at the Hard Rock Lake Tahoe.
The menu:
Hors d’Oeuvres
Crab, mango, and avocado stack, served with a citrus vinaigrette
— paired with —
Emmolo Sauvignon Blanc, Napa Valley
Second Course
Fire roasted lobster bisque
Spiked with brandy & chardonnay
— paired with —
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Third Course
Colorado lamb lollipop
Cauliflower mashed potatoes, blackberry sauce
— paired with —
