Hard Rock Lake Tahoe holding Caymus Wine Dinner

Submitted by paula on Thu, 06/04/2015 - 6:47pm
Event Date: 
June 11, 2015 - 6:00pm

A five-course dinner paired with wines from the Caymus and Wagner Family of Wine will be held at Park Prime, the steakhouse at the Hard Rock Lake Tahoe.

The menu:

Hors d’Oeuvres

Crab, mango, and avocado stack, served with a citrus vinaigrette
— paired with —
Emmolo Sauvignon Blanc, Napa Valley

Second Course
Fire roasted lobster bisque
Spiked with brandy & chardonnay
— paired with —
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Third Course
Colorado lamb lollipop
Cauliflower mashed potatoes, blackberry sauce
— paired with —
Belle Glos Pinot Noir, Dairyman Vineyard, Russian River Valley

Fourth Course
Filet Mignon
Pan seared morel and chanterelle mushrooms
— paired with —
Caymus Vineyards, Special Selection Cabernet Sauvignon, Napa Valley
accompaniments:
White truffle oil roasted fingerling potatoes, garlic-sautéed broccolini

Fifth Course
Peach Melba, vanilla bean ice cream
Mer Soleil Late, Santa Lucia Highlands

Cost is $125 per person all inclusive, plus gratuity. Call 775-588-101 for reservations.