One day working for Lake Tahoe restaurant owners: Increase Profitability
Submitted by Anonymous on Wed, 04/12/2017 - 8:49am
Add 3-5 percent to bottom line overnight and be on the way to 15-20 percent profits on a monthly basis
Stop the bleeding from bank account while empowering management to order and schedule following simple fool-proof systems ensure restaurant is on budget week in and week out
Event Date:
May 1, 2017 - 8:00am There is a one-day workshop on May 1 for Lake Tahoe area restaurant owners on how to predict profits with accuracy.
WHAT: Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. They might as well gamble for a living. This approach risks a restaurant’s success, employees’ stability and their family’s livelihood. Restaurant Prosperity is a full-day workshop teaching independent restaurant owners how to manage and control two of their biggest expenses in their restaurant — food and labor costs.
Restaurant owners who attend Restaurant Prosperity will learn how to:
Add 3-5 percent to bottom line overnight and be on the way to 15-20 percent profits on a monthly basis
Stop the bleeding from bank account while empowering management to order and schedule following simple fool-proof systems ensure restaurant is on budget week in and week out
WHO: David Scott Peters, founder of TheRestaurantExpert.com, invites independent restaurant owners to attend this one-day workshop teaching the critical systems for running a profitable restaurant.
WHEN: Monday, May 1
8 a.m. to 6:30 p.m.
WHERE: Lake Tahoe Resort Hotel
4130 Lake Tahoe Blvd
South Lake Tahoe, California 96150
ADDITIONAL INFORMATION:
Restaurant owners can register for the one-day workshop at www.restaurantprosperity.com. The cost to attend is $395. Each registration includes two seats at the workshop. For more information about the workshop, call (877) 457-6278 or visit www.therestaurantexpert.com.