cabin
What's Cookin' at Callie's Cabin: Super nachos with superfoods
Submitted by Anonymous on Fri, 11/09/2012 - 6:00amNachos are a fun food made fast with tortilla chips and covered in cheese to serve as a quick snack or created with a variety of good-for-you foods to make a meal. Around the lake, these can be fou...
What's Cookin' at Callie's Cabin: Super nachos with superfoods
Submitted by Anonymous on Fri, 11/09/2012 - 6:00amNachos are a fun food made fast with tortilla chips and covered in cheese to serve as a quick snack or created with a variety of good-for-you foods to make a meal. Around the lake, these can be fou...
South Lake Tahoe Sheriff's Team of Active Retirees Chooses New Station Leader
Submitted by Anonymous on Tue, 10/30/2012 - 7:20pmEl Dorado Co. Sheriff's Department in South Lake Tahoe sponsors and supports activities of Sheriff's Team of Active Retirees. In a recent election held during the S.T.A.R. Station Meeting at South Lake Tahoe's Senior Center,
retiring 3 year term Station Leader Dick Young was replaced by Richard Thomson of Thomson's Insurance. Assisting Thomson are past Station Leaders Dick Young and George Schultz.
Other members, each holding specific job titles include Barbara Aragon, Jan and Ernie Claudio, Susan Kidwell, Mary Magana, Bill Sluka, Kay Taylor and Joan Young.
Lake Tahoe History Comes Alive for LTUSD Third Graders
Submitted by Anonymous on Tue, 10/30/2012 - 3:48pm
Event Date:
October 30, 2012 (All day) The Lake Tahoe Museum has spent the month of October hosting numerous 3rd grade classes, sharing with them our local history in an educational and exciting way. As part of their curriculum, 3rd graders are required to learn about the development of their community and how it has changed over time.
Location
Lake Tahoe Museum
3058 Lake Tahoe Blvd
South Lake Tahoe, CA
United States
38° 56' 30.3216" N, 119° 58' 37.7076" W
See map: Google Maps
What's Cookin' at Callie's Cabin: Fudge treat with a Halloween trick
Submitted by Anonymous on Thu, 10/25/2012 - 10:23amWith so few days left of October, it's time to savor sweet fudge. There is a wide variety of fudge flavors and deciding to make traditional bittersweet chocolate or Halloween-ish pumpkin was a toug...
El Dorado County Search and Rescue deployed to 11 calls throughout Lake Tahoe and Sierra
Submitted by Editor on Thu, 10/25/2012 - 8:58amIt has been a very busy week for the El Dorado County Sheriff’s Search and Rescue Unit. Numerous backcountry visitors were caught off guard with the arrival of this weekend’s inclement weather.
Approximately 60 SAR volunteers along with four Sheriff’s deputies responded to 11 different deployments between Friday and Wednesday. Nine of the SAR events were within the borders of El Dorado County while two were in Alpine County.
Don Q's Northern California and Sierra fishing report for Oct. 25-31
Submitted by Editor on Wed, 10/24/2012 - 9:22pmHere is this week's fishing report for rivers, lakes and streams in Nevada, Northern California and the Sierra. This week's report is for the week of Oct. 24-30.
What's Cookin' at Callie's Cabin: Autumn apple crisp with an old-fashioned taste
Submitted by Anonymous on Fri, 10/19/2012 - 8:38amOctober is a month of some favorite foods that are like forever friends. Autumn foods include apples - a versatile fruit that can be used to make pie, tarts, cake and crisp, an old-fashioned fav...
What's Cookin' at Callie's Cabin: Autumn apple crisp with an old-fashioned taste
Submitted by Anonymous on Fri, 10/19/2012 - 8:38amOctober is a month of some favorite foods that are like forever friends. Autumn foods include apples - a versatile fruit that can be used to make pie, tarts, cake and crisp, an old-fashioned fav...
What's Cookin' at Callie's Cabin: Pumpkin pancake paradise
Submitted by Anonymous on Thu, 10/11/2012 - 6:00amI got a flashback of my birthday in early October, a time to enjoy falling leaves, crisp air, and pumpkin goodies. I paid a second visit to Hawaii. I revisited the island of Kauai, with its brea...
Q&A with Jared 'Dirty J' Watson of the Dirty Heads
Submitted by Anonymous on Wed, 09/26/2012 - 2:58pmIn support of its new album, "Cabin By The Sea," the Dirty Heads near the finish line of a summerlong tour as it hits Lake Tahoe for a show Thursday, Sept. 27, in the MontBleu Theatre. The album...
What's Cookin' at Callie's Cabin: Fall into baking - mini fruit cakes
Submitted by Anonymous on Fri, 09/21/2012 - 6:00amAutumn will arrive on Sept. 22 and to me, and perhaps you, too, it gets a warm welcome. This is the time when fall cleaning (before cooking) happens. The fridge, freezer pantry, stovetop and ove...
What's Cookin' at Callie's Cabin: Unforgettable peanut butter cookies
Submitted by Anonymous on Thu, 09/13/2012 - 11:08amIt's pre-autumn and I'm sensing a sweet Indian summer is in the air. The combination of chilly nights and warm days makes it a challenge for baking cookies - my fantasy fare for the week. I've b...
What's Cookin' at Callie's Cabin: Super-soothing treats for pre-autumn
Submitted by Anonymous on Fri, 09/07/2012 - 6:00amIn two weeks, on Sept. 22, the first day of fall will greet us on the South Shore. Today I'm feeling the change of seasons and foods change, too. It's too soon to start baking cookies, cakes, an...
Firefighters knock down cabin fire at Fallen Leaf Lake
Submitted by Editor on Sun, 09/02/2012 - 12:42pmFirefighters responded Sunday to a cabin fire off of Juniper Lane and Fallen Leaf Lake Road.
The call came to South Lake Tahoe dispatch shortly after noon. Light smoke was coming out of the kitchen area of the cabin, believed to be owned by the U.S Forest Service. The fire was knocked down at around 12:30 p.m. and was not a threat to surrounding trees in the area.
What's Cookin' at Callie's Cabin: Bagelmania works for richer or poorer
Submitted by Anonymous on Fri, 08/31/2012 - 6:00amLabor Day Weekend is on its way and, to me, it's a signal that it's time to put work on the side for a few days. Fall is up next as well as more cooking and baking days and nights. This last wee...
Kudos & Kindness: Real estate agent provided excellent service
Submitted by Anonymous on Fri, 08/31/2012 - 6:00amOur cabin in South Lake Tahoe although a beautiful home has its unique oddities making it the right sell for someone who can appreciate it. Over the past three years we have had it listed with Cent...
What's Cookin' at Callie's Cabin: Best-of-summer fruit scones
Submitted by Anonymous on Fri, 08/24/2012 - 6:00amBreakfast room service at hotels is a perk that I look forward to when I travel to both new and old places for work and pleasure. This month before my Barnes and Noble San Jose book signing, I d...
What's Cookin' at Callie's Cabin: The pie that'll take you home
Submitted by Anonymous on Fri, 08/17/2012 - 6:00amI simply love summer fruit pies - strawberry, blueberry, and cherry. While cream pies aren't my first choice, there is one exception: Key Lime Pie, a tropical-type American dessert created with ...
What's Cookin' at Callie's Cabin: European-style treats that will whisk you away
Submitted by Anonymous on Fri, 08/10/2012 - 6:00amIn the summertime, blackberries are sweet treats. Blackberry jam, ice cream and pie are all wonders that I adore. A tart - a baked dish with a filling over a pastry without a top covered with pa...
Conservation group seals deal to buy Royal Gorge
Submitted by Editor on Mon, 08/06/2012 - 9:38amThe famed 3,000-acre Royal Gorge property on Donner Summit in the Sierra Nevada will be bought and protected from development under an agreement announced today by The Trust for Public Land, the Truckee Donner Land Trust (TDLT), and the Northern Sierra Partnership (NSP).
The agreement is a big change for a property that, as recently as 2007, had been slated for major resort development. That proposal stalled in the face of overwhelming opposition and an unfavorable economic climate – opening the way for conservationists to buy the land when the bank foreclosed on the loan.
What's Cookin' at Callie's Cabin: A healthy smoothie to savor
Submitted by Anonymous on Fri, 07/27/2012 - 6:00amIt's no surprise that I'm a health nut. Since I was in my teens in the 20th century, health food stores and coffee shops offered these cold, slushy beverages. I've adopted a Californian fruit, n...
What's Cookin' at Callie's Cabin: A surprising summer salad and berry treat
Submitted by Anonymous on Fri, 07/20/2012 - 6:00amOn the South Shore, I've ordered a chef's salad at many restaurants. This popular salad is touted for its hard-boiled eggs, variety of meats - including chicken, turkey, and ham - tomatoes and d...
Placer County Robbers fire grows to 1,952 acres, 170 homes are threatened
Submitted by Editor on Sat, 07/14/2012 - 8:03pmCal Fire says the Robbers Fire has grown to 1,950 acres and is still 20 percent contained. The latest incident update states that three outbuildings have been lost in the fire, and 170 residences are threatened.
The number of injuries has grown by one, to nine. There are 1,952 people working on the fire.
Evacuations remain in effect for homes off Yankee Jims Canyon & Shirttail Canyon area, as well as parts of Iowa Hill.
What's Cookin' at Callie's Cabin: The joy of heat-wave food
Submitted by Anonymous on Fri, 07/13/2012 - 6:00amWe're having a heat wave in the Sierra. To me that spells it's not the time to hit the kitchen. It's more fun to take a dip in the pool or Lake. Still, I have to eat; so a homemade stir-fry with...
What's Cookin' at Callie's Cabin: A decadent dessert for chocolate lovers
Submitted by Anonymous on Fri, 07/06/2012 - 6:00amWelcome to mousse - a light and fluffy French delight. This elegant treat can be made the easy way or the hard way and both come with pros and cons. That's the main reason why I've put off creat...
What's Cookin' at Callie's Cabin: Cool Fourth of July treats that will perk you up
Submitted by Anonymous on Fri, 06/29/2012 - 6:00amTraditional Fourth of July foods include grilled foods, noodle salad, lemonade and strawberry shortcake. This fare can be fun and tasty. But I'm passing on these conventional goodies. Instead, w...
What's Cookin' at Callie's Cabin: A bed and breakfast at home sweet home
Submitted by Anonymous on Fri, 06/22/2012 - 6:00amA light breakfast is my favorite meal of the day. In the morning I have learned to savor good-for-you foods that don't take a lot of time and effort. Creating fresh eggs and vegetables paired wi...
What's Cookin' at Callie's Cabin: Stuffed superfoods in the summertime
Submitted by Anonymous on Fri, 06/15/2012 - 6:00amShellfish, potatoes, and sorbet are three of my favorite foods in the summertime. I could have slaved in a hot kitchen and created fried jumbo shrimp, scalloped potatoes and home-made sorbet, bu...
What's Cookin' at Callie's Cabin: Fish casserole with a fresh catch
Submitted by Anonymous on Fri, 06/08/2012 - 6:00amAs a kid, on Friday nights, fish night for Catholics, tuna casserole was a staple in our home. My mom turned to a can of cream of mushroom soup, egg noodles and plain potato chips. It was tasty ...
What's Cookin' at Callie's Cabin: Late spring apple pie is cool
Submitted by Anonymous on Fri, 06/01/2012 - 6:00amWelcome to an off-season apple pie chock-full of apples. The glitch is, three weeks before summer apples (a fall delight) aren't the choice fruit on the South Shore. So, to enjoy a semi-homemade...
What's Cookin' at Callie's Cabin: Gourmet sub sandwich and berry good custard
Submitted by Anonymous on Fri, 05/25/2012 - 6:00amAfter living on the South Shore for more than a decade, I have ordered take-out sandwiches from Stateline to the "Y" and off the beaten track. Also, all-natural, store-bought tapioca has comfort...
What's Cookin' at Callie's Cabin: French toast is a good, homey food
Submitted by Anonymous on Fri, 05/18/2012 - 6:00amOn Wednesday morning I woke up to a day full of springtime happenings. One email from a fellow author greeted me. He described his travels on a train in the countryside of England. At first, the...
What's Cookin' at Callie's Cabin: Superfoods for super moms with TLC
Submitted by Anonymous on Fri, 05/11/2012 - 6:00amThis Sunday is Mother's Day - a super special time for moms, grandmothers, and moms of fur kids with four paws like me. This day is a reminder of my mother, a hardworking woman whom is now in pa...
Outdoors with Don Q: Fishing The California Alps
Submitted by Don Quilici on Tue, 05/08/2012 - 11:47pmIt’s that time of the year to pick up your copy of a widely-distributed and widely-read annual publication known as “Fishing The California Alps.”
That outdoor newspaper is your personal guide to the fishing, camping, sightseeing and vacationing world in our general area and it has many, many pages of in-depth information provided by lots of experts in their specific areas of knowledge and experience.
Be sure to use this 2012 edition as your handy and ready-to-use guide on what, when, where and how to enjoy the Great Outdoors.
What's Cookin' at Callie's Cabin: Spice up your life with DIY dip and chips
Submitted by Anonymous on Thu, 05/03/2012 - 12:33pmMay is the semi-warm month when baking cakes, breads and pies aren't on my agenda as much as they are in the cool fall. This is the time to eat fresh seasonal vegetables and whole grains. Not on...
What's Cookin' at Callie's Cabin: Berries and nuts: The caveman diet for spring
Submitted by Anonymous on Thu, 04/26/2012 - 5:39pmToday at Lake Tahoe spring is in the air - sort of. It's raining at lake level, not snowing. The changes in temperature, warm and cold, are confusing to me, my dogs, fish and taste buds. One min...
Jeff DeFranco picked as LTCC's new vice president for administrative services
Submitted by Editor on Thu, 04/26/2012 - 12:09pmLake Tahoe Community College’s Board of Trustees announced Tuesday that Jeff DeFranco, the current director of communications and facilities at Springfield Public Schools in Oregon, will be the college’s next vice president of administrative services.
DeFranco holds a master’s in educational leadership with an emphasis in higher education administration from the University of Oregon. He earned his undergraduate degree from California State University, Chico.
What's Cookin' at Callie's Cabin: Chocolate pasta is a savory surprise
Submitted by Anonymous on Thu, 04/19/2012 - 6:20pmChocolate pasta? No, I'm not kidding. Actually, cocoa and spices goes way, way back thousands of years ago. The Mayans in Mexico often combined cocoa beans, the "food of the gods" with a variety...
What's Cookin' at Callie's Cabin: Chocolate pasta is a savory surprise
Submitted by Anonymous on Thu, 04/19/2012 - 6:20pmChocolate pasta? No, I'm not kidding. Actually, cocoa and spices goes way, way back thousands of years ago. The Mayans in Mexico often combined cocoa beans, the "food of the gods" with a variety...
Don Q's California and Nevada Fishing Report through April 25
Submitted by Don Quilici on Wed, 04/18/2012 - 2:35amHere is the fishing report for rivers, lakes and streams in Nevada, Northern California, Lake Tahoe and the Sierra. This report is for the week of April 18-25. The opening day for all California fishing is on April 28.
What's Cookin' at Callie's Cabin: Superfoods that will rock your taste buds
Submitted by Anonymous on Thu, 04/12/2012 - 12:10pmThis week's news touted superfoods. These functional foods are nutrient-dense and promise to help you stay lean and healthy. As a health author, this is nothing new to me. My fridge contains ple...
What's Cookin' at Callie's Cabin: Superfoods that will rock your taste buds
Submitted by Anonymous on Thu, 04/12/2012 - 12:10pmThis week's news touted superfoods. These functional foods are nutrient-dense and promise to help you stay lean and healthy. As a health author, this is nothing new to me. My fridge contains ple...
What's Cookin' at Callie's Cabin: Easter picnic with chicken, eggs and carrot muffins
Submitted by Anonymous on Thu, 04/05/2012 - 1:12pmFood and pets are good for you. This week during Easter break I get it. There is a common thread between what we eat and our four-leggers. They are constant. We have control on what we feed ours...
What's Cookin' at Callie's Cabin: Easter picnic with chicken, eggs and carrot muffins
Submitted by Anonymous on Thu, 04/05/2012 - 1:12pmFood and pets are good for you. This week during Easter break I get it. There is a common thread between what we eat and our four-leggers. They are constant. We have control on what we feed ours...
What's Cookin' at Callie's Cabin: Lighten up with a fruity crisp
Submitted by Anonymous on Thu, 03/22/2012 - 5:20pmSpring has sprung. I'm still on a health kick, especially now with the season of renewal. Instead of a deep dish apple pie with a thick crust, I opted to whip up a lighter apple-blueberry crisp. I ...
What's Cookin' at Callie's Cabin: Lighten up with a fruity crisp
Submitted by Anonymous on Thu, 03/22/2012 - 5:20pmSpring has sprung. I'm still on a health kick, especially now with the season of renewal. Instead of a deep dish apple pie with a thick crust, I opted to whip up a lighter apple-blueberry crisp. I ...
What's Cookin' at Callie's Cabin: St. Patty's Brunch - Spinach pasta with vegetables and yogurt pear parfairs
Submitted by Anonymous on Fri, 03/16/2012 - 6:00amI bet you think this article is about your favorite corned beef and cabbage fare, a typical St. Patrick's Day feast. Don't you? I'm too vain, with respect to Carly Simon, to cook it up this year...
CALLIE'S CABIN: Spring forward with sunny foods
Submitted by Anonymous on Fri, 03/09/2012 - 6:00amThis weekend, during "hump month" on Sunday, daylight-saving time will welcome us on the South Shore. It's a time when we get another hour of light and a time when folks feel more energetic and mor...
CALLIE'S CABIN: Spring forward with sunny foods
Submitted by Anonymous on Fri, 03/09/2012 - 6:00amThis weekend, during "hump month" on Sunday, daylight-saving time will welcome us on the South Shore. It's a time when we get another hour of light and a time when folks feel more energetic and mor...