South Tahoe High School students enjoy holiday dinner created by culinary students and staff

SOUTH LAKE TAHOE, Calif. - For the first time, South Tahoe High School (STHS) Students were treated to a special holiday dinner created by the school's culinary students and staff served during lunch this week.

Cafeteria Supervisor Deanne Evans and the dedicated staff teamed up with STHS culinary students to create a truly memorable meal. The festive feast included appetizers such as deviled eggs, followed by carved turkey and ham, with hot cocoa topped with real whipped cream. Each student received a candy cane as a special treat. The culinary students contributed by preparing delicious dishes, including au gratin potatoes, butternut squash, deviled eggs, and gingerbread rolls. They also served the meal to their fellow students.

The entire school community thoroughly enjoyed the festive spread and greatly appreciated the extra effort and teamwork of both the staff and culinary students in making this holiday meal a success!