restaurants

SOUTH LAKE TAHOE, Calif. - There are new laws in California in 2019 that will affect those on the road, bike paths, eating at restaurants, paying bail and receiving minimum wage. In 2018, 1,217 bills made it to Governor Brown's desk and he signed 1,016 of them which are now new laws.

Here is a highlight of some of those laws which will soon be in effect:

SOUTH LAKE TAHOE, Calif. - It takes a tragedy to bring people together, no matter their politics, their income or twitter handle.

Many in the South Lake Tahoe and Meyers community remember where they were at 2:15 p.m. on Sunday, June 24, 2007 and what happened in the days that followed. The Angora Fire quickly tore through neighborhoods, destroying 251 homes and burning 3,100 acres. While it seems small in comparison with the monster fires of 2017 and 2018, it took everything from so many local families.

The community came together to help their friends and neighbors.

Attendees at the Soroptimist International of South Lake Tahoe's 48th annual Evening of Food, Wine and Beer Tasting voted for their favorite wineries, restaurants and breweries from the night at MontBleu on November 9, 2018.

Guests at the event had the opportunity to taste wines from over 30 different wineries, six breweries and 20 restaurants. Each guest voted for their favorite winery, restaurant and brewery.

This year's votes went to the following:

Best Restaurant -Sonney's BBQ Shack Bar & Grill
Best Brewery - South Lake Brewing Company

The Tahoe Chamber's GO Local & Win! campaign is returning to South Lake Tahoe for the 2018 holiday season. Starting on Small Business Saturday, November 24, the campaign is for business owners and operators, and local shoppers and diners.

Through generous contributions made to the Soroptimist International of South Lake Tahoe (SISLT) club during their annual wine tasting events, the club has been able to give back to the local community over $1,040,822 in scholarships, awards and grants.

SOUTH LAKE TAHOE, Calif. - It is 'Pay It Forward Day' at the Beach House Tahoe on Tuesday, August 27, a day where all profits are dispersed among their employees.'

As with other of restauranteur Ted Kennedy's restaurants, the money goes to the staff to do with as they wish, but the hope is that they will use it to help someone less fortunate in the community.

This is becoming a recurring event at another of Kennedy's restaurants, California Burger in the Heavenly Village.

SOUTH LAKE TAHOE, Calif. - Almost seven years ago, longtime friends Mark Hudson and Don Havard went to Kauai with their wives to vacation on the Hawaiian Island. They like to get a taste of local favorites while out of town and asked locals where they should eat.

Chicken In A Barrel was their recommendation.

Not only did the Las Vegas foursome go once, but they went a few times and the flavors they experienced have stayed on their minds ever since.

I have been following the VHR news and comments. It appears that some view all VHR owners as irresponsible neighbors. While I can’t speak for all VHR owners, perhaps sharing our VHR’s story will illustrate that that perception is not always accurate. This is provided as one owner’s perspective.

In 1978, four families partnered to purchase a Tahoe Keys condominium.

Note: The letter was send to South Tahoe Now, the City Enforcement team, Chief of Police, City Council, and City Manager.

Dear VHR Enforcement Team,

We are in receipt of a fourth “Advisory – Vacation Home Rental Complaint” since the City’s wonderful and effective ordinance which brought South Lake Tahoe national publicity. All four of these complaints were unverified.

The Tahoe Pourhouse is now open to the public. Lead by Chef Mark Davis, Chef Edwin Winslow and Scott Strong, the self-serve wine bar and restaurant held its soft opening on May 6, and will host a ribbon cutting celebration with the Tahoe Chamber on May 18 from 4:00 to 6:00 p.m. to kick-off a weekend of grand opening festivities.

Another stop on the South Lake Tahoe epicurean trail is slated to open this week, and for those looking for something new in the world of wine and tasty bites, its not a moment too soon.

The Tahoe Pourhouse is located in the Crossing at Tahoe Valley, currently home to two other popular eateries, Lake Tahoe Alexworx and Verde. They will share the outdoor plaza with the new brewery.

SOUTH LAKE TAHOE, Calif. - The historic Tahoe Trout Farm in South Lake Tahoe will open for the 2018 season on May 1.

For over 70 years the trout farm has been providing families with the experience of fishing in their ponds and catching their dinner, or lots of dinners, as there is no limit to the number of fish caught.

SOUTH LAKE TAHOE, Calif. - In 2008 it was known as "The Hole" after financing dried up for a redevelopment project, bordered by Highway 50, Stateline Avenue, Friday Avenue and Cedar Avenue. A cement hole with rebar stayed until the project area could get under control of one owner through bankruptcy. In 2013, Owens Financial obtained a building permit to start spending $400 million to build over 27,000 square feet of commercial space along Highway 50. This was followed by the Zalanta Resort opening at Highway 50 and Friday Avenue in 2017.

UCCE Master Gardeners of Lake Tahoe will be holding an evening of not only culinary fun, but one with free food as they bring together the community, local produce, food and gardening.

On Thursday, April 19, the Soup Night will be held at South Lake Brewing from 5:30 p.m. to 7:00 p.m. Soup will be prepared by South Tahoe High School Culinary Arts Program and the bread will be prepared by Lake Tahoe Community College Culinary Arts Program.

Human Trafficking is the trade of humans for the purpose of forced labor, sexual slavery, or commercial sexual exploitation for the trafficker or others; a modern day form of slavery. It is a multi-billion dollar criminal industry that denies freedom to 20.9 million people around the world

And its happening outside our door.

Edgewood Companies has announced that Corinna Osborne will be Edgewood Tahoe’s new general manager.

The Massachusetts native has more than 15 years of experience in the local hospitality industry. Prior to joining Edgewood Tahoe, Osborne has worked at MontBleu, served as general manager of Horizon Resort and was part of the rebranding and opening for the Hard Rock Hotel & Casino Lake Tahoe where she was the director of non-gaming operations.

Washoe County restaurants are working with restaurants in promoting better menu choices.

We Order Well (W.O.W.!) is a new program for the County, and it provides restaurants with the materials they need to offer customers new healthier menu options when dining out. W.O.W! encourages smaller portion sizes for some already-popular menu items and also encourages healthier kids menus by adding extra fruits and veggies, removing sugar-sweetened beverages, and reducing fried foods.

There is a new chef at the helm of Edgewood Tahoe's three restaurants after the retirement of Frank Stagnaro, the resort’s executive chef for over 25 years.

Executive Chef Charles Wilson was amazed at the view from the resort that sits on the shore of Lake Tahoe.

“One of the reasons I’m here is this property,” Wilson said. “Walking into the Great Room and looking out the windows was the moment. The culinary team’s job is to match the ambiance of the resort, and this setting is truly spectacular.”

The Lake Tahoe Visitors Authority and South Tahoe Refuse & Recycling Services will again team up this holiday season to make giving to Christmas Cheer easier than ever.

The LTVA’s Drive and Drop for Christmas Cheer takes place Monday, December 4 through Saturday, December 9, from 9AM-5PM. Drive through the Visitor Center parking lot at 3066 Highway 50, South Lake Tahoe, and drop your donations of food or toys into the bins provided by South Tahoe Refuse & Recycling.

Cash donations should be brought into the Visitor Center. Restaurants and businesses are encouraged to participate.

Location

The Tahoe Restaurant Group, operators of BaseCamp Pizza and Azul Latin Kitchen in South Lake Tahoe, Fireside Pizza Company in Olympic Valley, Rubicon Pizza Company in Truckee will be fundraising for victims of the fires in Northern California and hurricanes in Puerto Rico on November 13, 2017.

All proceeds from dinners purchased at of those four establishments that day will be donated directly to the victims.

Both South Lake Tahoe restaurants are located in the Heavenly Village, Rubicon Pizza is at 6001 Northstar Drive, and Fireside is located at 1985 Squaw Valley Road.

Bread & Broth, an all volunteer organization whose mission is to ease hunger in the Lake Tahoe South Shore community, has volunteer opportunities for those who are looking to give back and join their ‘heart warming’ efforts to help others.

Bread & Broth (B&B) has grown over the last eight years and now offers the following programs:

- Monday Meal, which is a full-course dinner service every Monday at St. Theresa Grace Hall from 4:00 to 5:30 p.m.
- Second Serving at Lake Tahoe Community Presbyterian Church which provides soup and a simple entrée every Friday from 4:00 to 5:00 p.m.

Food, wine and spirits will be the stars at Harrah's Lake Tahoe's 8th annual South Lake Tahoe Food and Wine Festival. October 27-29.

Activities begin Friday evening, Oct. 27, with a Whiskey Tasting at Cliché Lounge on the 16th floor of Harrah’s hotel. Enjoy tasting a variety of whiskeys from around the world, which are “Crafted,” using different processes to create amazing varieties of whiskey.

On Tuesday, a majority of city council agreed on a revised VHR (Vacation Home Rental) ordinance. In two weeks we will vote on the first reading of the ordinance and if a majority supports it, on November 7th would be the final vote to adopt the revised regulations and rules. The ordinance would then go into effect 30 days later.

SOUTH LAKE TAHOE, Calif. - If you waited to the last minute to purchase tickets for the 8th annual Sample the Sierra you were out of luck on Saturday at Bijou Community Park. The popular festival of food, wine and beer sold out all pre-sale tickets prior to the event, and sold out of tickets at the gate just after opening, much to the disappointment of many.

1,500 full tasting tickets and 50 children tickets were sold. Those lucky enough to get in moved from booth to booth, each with either a wine, beer or alcohol paired with food, or a local artisan and their wares.