Tahoe South Restaurant Week
Submitted by Anonymous on Tue, 11/17/2015 - 4:51pm
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Repeats every day until Fri Jan 15 2016 .
January 8, 2016 (All day)
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January 9, 2016 (All day)
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January 10, 2016 (All day)
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January 11, 2016 (All day)
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January 12, 2016 (All day)
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January 13, 2016 (All day)
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January 14, 2016 (All day)
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January 15, 2016 (All day) Tahoe South Restaurant Week is an incredible opportunity to experience some of the best culinary experiences on Lake Tahoe’s South Shore at a fantastic value. Participating restaurants feature specially-priced and prix fixe menus highlighting the theme “Made with Altitude.” There are no passes, tickets or coupons -- simply visit you favorite participating restaurants throughout the week to enjoy the special menus January 8 through 15.
Gourmet burgers, handmade pastas, mouthwatering steaks, fresh seafood, inventive small plates, and decadent desserts are on the menu Jan. 8-15, as the South Shore’s restaurants roll out an extraordinary culinary experience for California Restaurant Month. Tahoe South Restaurant Week, “Made with Altitude” is an incredible opportunity to experience some of the best wine and food on Lake Tahoe’s South Shore at a value you can’t get at any other time of the year.
Tahoe South Restaurant Week connects foodies with the area’s most notable locally-owned eateries, each recognized for their classic favorites and distinctive dishes. Participating restaurants feature specially-priced and prix fixe menus highlighting the theme “Made with Altitude.” There are no passes, tickets or coupons, but please check with the individual restaurants to see if reservations are recommended. Diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.
Location
Various Location in South Lake Tahoe
United States
See map: Google Maps