"Made with Altitude" Restaurant Week in South Lake Tahoe

Foodies can rejoice in South Lake Tahoe next week as the Lake Tahoe Visitor's Authority (LTVA) celebrates local restaurants with Tahoe South Restaurant Week.

From January 8 through 15, diners can enjoy a special "Made With Altitude" menu at 22 restaurants.

Gourmet burgers, handmade pastas, mouthwatering steaks, fresh seafood, inventive small plates, and decadent desserts are all on the epicurean delightful menus.

Tahoe South Restaurant Week connects foodies with the area’s most notable locally-owned eateries, each recognized for their classic favorites and distinctive dishes. Participating restaurants feature specially-priced and prix fixe menus highlighting the theme “Made with Altitude.” There are no passes, tickets or coupons, but you may have to check with the individual restaurants to see if reservations are recommended.

2016 Participating Restaurants

Participating restaurants to-date include: Artemis Lakefront Café, Beacon Bar & Grill, Bear Moon Bar & Grill, Blue Angel Café, Casey's, Chart House, Ciera Steak + Chophouse, ECHO Restaurant, Edgewood Tahoe, FiRE+iCE, Friday's Station, Getaway Café, Jimmy's at The Landing, Kalani's, MacDuff's Pub, Passaretti's Restaurant, Primo's Italian Bistro, Riva Grill, The Naked Fish, Toast Tahoe, and Zephyr Cove Restaurant. For additional restaurant week information, a complete list of participants and their menus, visit the event website here.

Here is a glimpse to the special menus: Blue Angel Cafe is offering the House Cioppino and a glass of Ferrari-Carono Fume Blanc for $28 or the Barnyard Burger with a specialty brew for $18. Artemis is offering a four-course meal for $30; MacDuffs has soup or salad and entree for $20; Getaway Cafe is offering a buy-one-get-one half off deal; Edgewood Tahoe a three-course meal for $40; and MontBleu has two price-fixe menus, one at $40 and the other at $60 for person.