UCCE Master Food Preservers to teach canning at SLT class

Curious about safely canning your own food at home? Whether you’re looking to stock your shelves with food basics or you want to make gourmet pickles and dessert sauces, learn why and how canning works. Homemade jars of shelf-stable food with ingredients you control and can pronounce are a treasure for busy people who need a quick meal after a busy day.

Attend the next class presented by the UCCE Master Food Preservers of El Dorado County at the SLT Library on February 11 from 1:00 p.m to 3:00 p.m.

This class introduces three canning methods: boiling water canning, atmospheric steam canning, and pressure canning. Build your canning confidence by watching several demonstrations. Learn how to find reputable recipes and get suggestions on how to use various preserved food in meals. Leave with detailed step-by-step guides and a slew of easy recipes to try on your own.

Class fee: $10 Register online: http://ucanr.edu/mfp_tahoeclass