Sample the Sierra Pop-Up Dinner along Truckee River on 10th tee

Event Date: 
September 4, 2015 - 6:00pm

Chip. Putt. Eat. That is the them for one of this year's Sample the Sierra Pop-Up Dinners. Chefs Whitney & Josh Deri of Blend Catering will be preparing dinner on the 10th tee along the Truckee River at Lake Tahoe Golf Course on Friday, September 4 at 6 p.m.

Enjoy four courses consisting of Nevada-grown ingredients perfectly paired with delicious local wines.

FIRST COURSE

Heirloom tomato, whipped burrata, peach, cucumber, tomato water, sumac

SECOND COURSE
King salmon, yellow coconut curry, slow cooked carrot, eggplant, malted barley, kefir lime, crispy shallot

THIRD COURSE
Short ribs, crispy sunchoke, grits, raw milk cheddar, watercress, smoked cherry jus

FOURTH COURSE
Sweet corn cake, crème fraiche ice cream, salted caramel, huckleberry jam, meringue

Dinners are $75 each and tickets are available HERE.