dinner

Nevada wildlife biologists released a three-plus year old male black bear back into the forest near the top of Mt. Rose Summit on Monday morning after capturing him Sunday in Incline Village at Lake Tahoe.

Nevada Department of Wildlife trapped the young bear while attempting to trap another bear that had caused damage to a building, according to wildlife biologist Carl Lackey. The bear that was captured and then later released Monday wasn't the bear Lackey was looking for.

Lackey says that NDOW had handled the released bear once before in the mountains east of the Lake Tahoe Basin.

On Monday, September 12, Tim Edison, a member of Kirkwood Mountain Resort’s Security Team, spent three hours volunteering at Bread & Broth’s dinner serving folks who struggle with hunger. “Having this opportunity to help the community and the less fortunate, has been an amazing experience,” said Tim. “Bread & Broth sends people away with a full belly and a smile. This is an experience I will always remember and want to do again.”

The Tahoe Women’s Community Fund is holding their 2nd Annual Membership Dinner on October 12 from 6:00 p.m. to 8:00 p.m. at Harrah’s Tahoe. All are welcome to attend, enjoy and learn about this opportunity to make a difference together through collective giving.

The Tahoe Women’s Community Fund was launched to leverage the power of our collective giving to make a broad and lasting impact on the communities of Lake Tahoe. Through a simple grant making process, the annual proceeds from membership provide financial support to nonprofits that address pressing issues facing the community.

“Helping at Montbleu’s Adopt A Day dinner was truly amazing,” said Emmy Rowe, a sponsor volunteer form Montbleu Casino Resort & Spa. “Everybody was so nice, from the Bread & Broth volunteers to those in the community that came in to dine.” On August 22, Emmy and Rachel Kallas volunteered their time to work alongside the dedicated B&B crew members and help serve up a hot and nutritious meal to those attending Montbleu’s AAD sponsorship dinner on Monday evening at St. Theresa Grace Hall.

Donald Trump and the almost 900 attendees at Friday night's fundraising dinner at Harrah's Tahoe most likely didn't see or hear the protesters outside, but passing cars and pedestrians sure did.

A small group of protesters started standing on the corner of Stateline Avenue and Lake Tahoe Blvd at 5:00 p.m., waiving signs and chanting anti-Trump sentiments. Honks and clapping greeted the group outside, while those inside paid $200 to $500 a person to attend the 2016 Battle Ground Dinner, sponsored by the Nevada Republican Party.

Food Network star, Reno native and culinary storyteller Chef Clint Jolly will be the featured guest chef at Sample the Sierra’s Pop-Up Dinner on Friday, Sept. 16 from 6:00 p.m. to 9:00 p.m. This year's featured dinner will be held at Park Prime inside Hard Rock Lake Tahoe.

Jolly, the winner of the popular television competition, “Chopped: Restaurant Impossible” also founded Great Thyme Catering based in Reno but specializing in creating memorable events throughout the West.

Bread & Broth would like to thank the South Tahoe Association of Realtors (STAR) for hosting the Monday, July 25 dinner and sending a fun and energetic group to help put on the evening meal.

“Today was a wonderful experience,” commented Sheldon Zimbler, as he was volunteering as a member of Friends of Our Lady of Tahoe Catholic Church “Adopt A Day of Nourishment” sponsor crew. “It was good to not watch TV, especially in this difficult time, rather to feel a very small part of the solution.” Sheldon and fellow sponsor volunteer Ed Day came to Bread & Broth’s dinner on July 11 to work alongside B&B volunteers to serve the food insecure of the Tahoe South Shore community.

Sierra Valley Electric, Inc. was the “Adopt A Day of Nourishment” sponsor for Bread & Broth’s Monday evening dinner on June 26th. Sierra Valley Electric, Inc. is locally owned and operated and has been serving the South Lake Tahoe community since 1975. Owners, Sandy Herback and Bob King and their employees have a strong sense of community and adopting a dinner to feed the hungry of our community is just one of the many ways the company tries to be involved in all aspects of the Tahoe south shore community.

Not quite two years after his last promotion to chief managing officer of Lake Tahoe Resort Hotel, Bill Cottrill needs another business card. Cottrill, who has been with the property for 18 years, was promoted to general manager effective June 1 by the hotel’s ownership group Premier Hotel Collection.

Cottrill’s long tenure is not unusual for the hotel that enjoys a continuously low turnover rate year after year.

The Lake Tahoe Windjammers Yacht Club (LTWYC) members enjoy sailing, being on the water and helping others. Whether teaching others to sail, being part of a sailing crew or helping Bread & Broth volunteers at their Monday Adopt A Day sponsorship dinner, the LTWYC members are ready and willing to help folks in need. Thanks to the Windjammers’ AAD sponsorship, the B&B dinner guests on Monday, May 23 enjoyed a tasty and nutritious meal.

Members of Kirkwood Mountain Resort’s Human Resources team were on hand to help the Bread & Broth volunteers serve the guests at Kirkwood’s sponsorship dinner Monday, May 4th at St. Theresa Grace Hall. Representing their fellow H.R. team members were Becca Hamm, supervisor; Christine Avenett, assistant; Angela Eckhardt, talent acquisitions manager; Eric Davidson, director and Chris Crushkowsky, manager.

The U.S. Ski and Snowboard Association (USSA) recognized Dr. Terry Orr of South Lake Tahoe as the 2016 recipient of the John J. Clair Jr. Award.

The John J. Clair Jr. Award is given annually to a person who provides exceptional service to the U.S. Ski Team or U.S. Snowboarding. Past recipients include Dave McCoy, the founder of Mammoth Mountain Ski Area, and Deedee Corradini, the first and only female mayor of Salt Lake City. This year, Dr. Orr received the award at the USSA Congress’s Chairman Awards Dinner on Friday, May 13 in Park City, Utah.

On Saturday, June 4, 2016, the Sierra State Parks Foundation is proud to host the second annual fundraising gala “A Night at the Museum: Celebrating the Pioneer Experience”. This “country elegant” evening will kick off the fundraising efforts to restore the 98 year-old Donner Pioneer Monument. Starting at 6:00 p.m., guests will enjoy a night filled with live music, costumed period actors, unique food, and our signature “Not-So-Silent Auction”.

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Bread & Broth would like to thank Unity at the Lake Church members for their ongoing support of our efforts to ease hunger in our community. About ten Unity at the Lake (UATL) members are regular Bread & Broth volunteers who serve and cook at the Monday evening meals, help with the Bread & Broth 4 Kids Thursday bag packing and serve on B&B’s board. As an all volunteer, non-profit organization, Bread & Broth truly appreciates the support that we have received from UATL since the program’s inception over 26 years ago.

The South Lake Tahoe Family Resource Center (a non-profit public benefit agency) will hold its 13th annual Cinco de Mayo festival at Heavenly’s California Lodge on Friday, May 6 from 5:00 p.m. to 10:00 p.m. An all-you-can-eat Mexican buffet, authentic live music, folkloric dancers, children’s activities, a no-host beer and wine bar and tequila tasting will be featured at the event.

Tickets are on sale at the center for $20 in advance. They will be $25 at the door. Children 6 to 12 years old will be admitted for $10 and children younger than 5 are admitted free.

A very energetic and outgoing volunteer team from Vail Resort’s Retail Group joined the Bread & Broth volunteers to donate their time to serve the April 11 evening dinner at St. Theresa Grace Hall. With funds provided by the Vail EpicPromise Grant program, Heavenly Mountain Resort sponsored the Monday meal and had Retail Group Store Managers Ryan Olm, Heather Searcy, Amy Grannick, Josh Bastille and Marcie Canale team up and participate in the evening’s dinner event.

Lake Tahoe Windjammers Yacht Club invites the public to attend their Annual Chowder Feed and Membership Drive on Saturday, April 16 at 6:00 pm. at their clubhouse located above the harbor master's office in the Tahoe Keys Marina.

This event features Ross Groelz's famous Oyster Stew and Clam Chowder, salads, garlic bread and desserts for $15. There will also be a cash bar available. Social hour begins at 6:00 p.m. with dinner around 7:00 p.m.

This will be followed by the General Meeting.

Please RSVP by April 13 to vicecommodorewyc@gmail.com.

Bread & Broth would like to thank the employee volunteers of Harrah's and Harvey's who adopted a day of nourishment at the non-profit's weekly Monday evening dinner on March 28.

“We love helping with the great folks at Bread and Broth,” commented volunteer Jacalyn Andrews. “It warms your heart to be involved with serving a hot meal.”

Jacalyn is a Game Supervisor at Caesars’ Stateline casinos and she and her fellow HEROs volunteer crew members had a great time at the Harrah’s/Harvey’s HEROs Adopt A Day dinner.

This letter was sent to City of South Lake Tahoe councilmembers Tom Davis and Hal Cole about JoAnn Conner's comments during last week's meeting and shared with South Tahoe Now:

Dear Hal & Tom,

Volunteering at Heavenly Mountain Resort’s 2/22 “Adopt A Day of Nourishment” dinner, Kyle Hayes was very excited about his time spent helping the B&B volunteers and serving the evening’s dinner guests. “Having the opportunity to serve the community alongside the Bread & Broth volunteers was an amazing experience for all of us,” he said. “To feed citizens in need; to share a conversation and positive experience, is something that always leaves a lasting impression.”

Austin’s House invites you to the eighth annual Cowboy Mardi Gras fundraiser on Friday, Feb. 26 at the Carson Valley Inn from 6:00 p.m. to 10 p.m. Put on your jeans and cowboy hat to celebrate the party atmosphere of Bourbon Street in New Orleans on Fat Tuesday. This casual and crazy fundraiser features great food, music, dancing, raffle prizes, and silent auction.

Austin’s House would like to thank our generous sponsors for the Cowboy Mardi Gras: Carson City Toyota Scion donated $2,500, Carson Valley Medical Center donated $1,500 and Frontier Communications donated $1,000.

It's always a sign of crab season when the St. Theresa Catholic Church holds their annual crab dinner in South Lake Tahoe. This year marks the 22nd year they've held the fundraiser.

This year, the dinner will be held on Friday, February 12. Doors open at 6:00 p.m. with their famous dessert auction at 7:45 p.m.

Tickets are $45 in advance or $50 at the door. Tickets are being sold at the Rectory Office located at 1041 Lyons Ave. and at the Religious Education Office at 1081 Lyons Ave., both in South Lake Tahoe. Must be at least 21 to attend.

For the past 5 years, the Kiwanis Club of Tahoe Sierra has been sponsoring Bread & Broth “Adopt A day of Nourishment” on the second Monday in the month of January. True to form, on January 11, Kiwanis Club of Tahoe Sierra members Jan Lynds, Pat Frega and Bob “Snow Bum” Fleischer were there pitching in at B&B’s evening dinner. The Kiwanis Club’s annual sponsorship is always appreciated by B&B and their volunteers always look forward to working with our “repeat” sponsor volunteers.