volunteering

Bread & Broth holds two meals weekly throughout the year and everyone in the community is invited to enjoy the communal dinners offered every Monday and Friday at St. Theresa Church Grace Hall (Second Serving will return to the Lake Tahoe Community Presbyterian Church once the fire damage has been mitigated). The Monday Meal, served from 4 – 5:30 p.m., is a hot, nutritious, full-course dinner and the Second Serving meal, served on Fridays from 4 – 5:00 p.m. is a soup served with a simple entrée.

SOUTH LAKE TAHOE, Calif. — More than 300 employees from Vail resorts at Lake Tahoe - Heavenly, Kirkwood and Northstar - joined in during the 10th year of Vail's EpicPromise Week and volunteered hundreds of hours with local community programs focused on youth, education and the environment. This year they teamed up and contributed to four different projects around Lake Tahoe.

Following their Adopt-A-Day (AAD) of Nourishment sponsorship on August 26, Liberty Utilities sent another great crew on September 2 to assist the Bread & Broth volunteers with another AAD dinner. Just as they provide incredible service to their customers, the Liberty Utilities AAD sponsor crew members, Jennifer Guenther, James Martin, Kate Marrone, Chad Sousa and Kelsey Zieba, also provided the same spirit of service in helping others at their sponsorship dinner.

Heavenly Mountain Resort sponsored their 4th Bread & Broth Adopt A Day of Nourishment Monday Meal this year on August 12th. Mike Allen, Vince Arthur, Russell Carlton, Eric Davidson and Ted McDowell, all members of Heavenly’s Senior Leadership Team, volunteered and participated in the dinner hosted by Heavenly.

Promoting power boating and sailing, and sharing the joy of being on beautiful Lake Tahoe, the South Lake Tahoe Windjammers Yacht Club is also committed to helping others in our community. This year, the club sponsored Bread & Broth’s (B&B) Monday Meal on July 29 and club members John Johnck, Steve Katzman, Diane Martin, Laura Rasmussen, and Carolyn Robinson crewed at the Club’s sponsorship dinner.

Long-time South Lake Tahoe resident Janet McDougall sponsored Bread & Broth’s July 1st Adopt A Day of Nourishment. “I like to sponsor a day once each year to honor the memory of my parents, Mac and Jackie McDougall,” shared Janet. For four years Janet has been sponsoring a meal which feeds a nutritious and well-balanced meal to up to 100 dinner guests and she can always to counted on to support Bread & Broth’s program of easing hunger for those in need.

The Tahoe Douglas Rotary Club is truly committed to helping non-profit organizations in the Lake Tahoe South Shore community. From helping to fund activities for developmentally disabled children, to building ice rinks for the local curling teams, to feeding those in need in the community, Rotary provides funds for causes that improve the lives of our local community members.

Every month, a wonderful, generous and fun-loving group of ladies mainly from the Zephyr Heights area gather together to visit, share family news and enjoy each other’s company. For over 18 years, 8 to 14 ladies from the Zephyr Heights Breakfast Club make the monthly meeting. During the past holiday season, some of the ladies decided that rather than exchanging gifts, they really wanted to help others.

Bread & Broth is looking for community members who are interested in donating their time to help the organization in several specific volunteer positions. Volunteering for Bread & Broth is a great way to help others while meeting other fun and compassionate community members.

Current needs:

A creative and experienced volunteer website manager who will be responsible for keeping the website's information current and visually interesting.

Dedicated to improving the quality of life in the Lake Tahoe South Shore community, Bread & Broth provides two meals every week to anyone who wants to enjoy a hot, nutritious dinner. Currently, due to the fire at the Lake Tahoe Community Presbyterian Church, both dinners are served at St. Theresa Church Grace Hall. B&B’s Monday Meal serves a hot, full course dinner and the Friday Second Serving provides soup and a simple entree. Attending any of B&B’s dinners is a great way to enjoy a great meal!

Every Monday, Bread & Broth serves a hot, full course dinner to everyone who comes to Grace Hall from 4:00 p.m. until 5:30 p.m. for a communal meal in a safe and welcoming environment. Everyone is welcome and B&B encourages everyone to enjoy the wonderful ‘home-cooked’ meals loving prepared and served by Bread & Broth’s cooks and dinner crew volunteers.

SOUTH LAKE TAHOE, Calif. – Do you love the wilderness? Are you committed to preserving its’ breathtaking beauty? Do you love working with people and spending time in the outdoors? Can you match your motive for volunteering with the mission and priorities of the Forest Service? Most importantly, do you have the time, willingness and dedication to volunteer and help preserve our most popular back-country natural area near Lake Tahoe?

“Tahoe Douglas Rotary has served our community for over 50 years,” stated Susan Glasson while volunteering at Bread & Broth’s Monday Meal on April 15, 2019. “Rotary’s motto is ‘Service Above Self’ and it is our distinct pleasure to join with Bread & Broth in providing delicious meals and food to all who show up.” For the last several years, the Tahoe Douglas Rotary Club has been sponsoring six Adopt A Day of Nourishments annually.

“We love every time we get to come to a Bread & Broth Monday Meal,” commented Zack Koneffko, one of Heavenly Mountain Resort’s Adopt A Day of Nourishment volunteer crew members. “It’s such a great part of our community and we feel honored that we are able to take part in it.” Thanks to Vail’s EpicPromise Grant, Heavenly Mountain Resort and Kirkwood Mountain Resort alternate hosting a Monday Meal every month.

During Volunteer Appreciation Week, April 7 – 13, we celebrate those who give their time and energy to improve the lives of others. The benefits of volunteering go beyond lending a helping hand. Studies show volunteers have significant health benefits such as lower blood pressure, decreased likelihood of depression, and an increased sense of purpose and life satisfaction.

Volunteers are the bedrock of Barton Health. More than 55 years ago, our hospital was founded by volunteers, and the spirit of helping to support our community’s health thrives within our organization to this day.

Tahoe is a glorious place. Most of us come here to live in its beauty, but it’s the “community” that keeps so many of us here. It’s that sense of doing good for one another that keeps many of us hopeful about the future. I’m happily involved in different aspects of our community and that part of my life is why I feel so grateful and blessed. Tuesday’s Drug Store Project for our sixth-grade youth was a testament to the compassion and dedication of our agencies, businesses, service clubs, and community members for the good of its people.

SOUTH LAKE TAHOE, Calif. – The Tahoe Arts Alliance will hold their inaugural Alliance Awards ceremony in the South Tahoe High School TADA Building on Saturday, April 13. The awards will recognize excellence in visual and performing arts as well as recognition of those who have contributed to and supported local art.

Doors open at 5:00 p.m. Mingling and light refreshments will be from 5:00 p.m. to 6:00 p.m. and the show begins at 6:00 p.m. This is a formal event and "dress to impress."

Daughters of the American Revolution from Lake Tahoe Chapter, NSDAR, showed their patriotism and community spirit by providing hot lunches during finals week to the veterans who attend Lake Tahoe Community College.

Bread & Broth takes tremendous pride in providing a fantastic communal dinner every Monday that everyone in the community is invited to attend. Sharing a full-course, nutritious dinner with other members of our community is a wonderful way to engage in fellowship and share a delicious dinner with others. B&B has been providing meals to the community for almost 30 years and for the past eight years, the Adopt A Day of Nourishment program has provided any member of the community the opportunity to host and serve at their sponsorship dinner.

“The Human Resources Team at Kirkwood Mountain Resort was humbled and inspired to serve food and connect with the local community tonight at Bread & Broth’s dinner,” wrote Greg Carlson on behalf of his HR team. “Great to see the smiles a warm meal brings to everyone."

Greg and his fellow sponsor members Natasha Buffo, Joshua Henry, Shea Gyurko and Yannah Preta came all of the way from Kirkwood to volunteer at Kirkwood Mountain Resort’s Adopt A Day of Nourishment on March 11th and help serve the evening’s dinner guests.

California State Park Champions volunteer across the state from the ocean to the mountains, and an opportunity is heading to the Sierra at Grover Hot Springs on April 20, 2019 from 8:00 a.m. to 12:00 p.m.

Help with fire prevention projects by removing invasive weeds that push out the park's native plants and increase fire risks in the park. Volunteers 12 and older welcome (minors must be accompanied by a legal guardian).

After volunteering, enjoy a soak in the park's hot springs pool. Free camping is available for registered volunteers Friday and Saturday nights.

SOUTH LAKE TAHOE, Calif. - Interested in volunteering for Lake Tahoe Wildlife Care? Now is your chance as the spring volunteer training session sign-ups start at 9:00 a.m. on March 1.

This year there will be training and education offered over two different weekends with a class on Saturday, May 4 from 9:00 a.m. to 1:00 p.m. covering general wildlife care information, and a separate hands-on training with their animal care team in early June for those who are interested in regularly volunteering at their South Lake Tahoe facility.

There are two Soroptimist International clubs serving South Lake Tahoe and the surrounding community and they recently came together to celebrate 100 years of global volunteering that improves the lives of women and girls.

On Monday, January 28, Bread & Broth’s 102 dinner guests were treated to a very special dinner. Members of St. Theresa’s Filipino community cooked and served chicken adobo, sweet and sour pork ribs, shrimp and chicken pasta, honey mustard chicken, steamed vegetables, rice, and salad. All delicious Filipino specialty dishes. In addition, to the heaping first servings dished out, many of the diners came back for seconds and containers filled with ‘leftovers’ to take home.